I am a chef as a hobby, and I’ve studied the unique chemical properties of eggs and how they can create recipes that would be otherwise impossible. Uncooked, of course, they taste horrible — but cooked properly, they can create wonderful recipes. I then wondered: While there is a natural propensity to dislike the idea, why hasn’t anyone seriously looked into recipes using semen — not as a joke, but in a serious gourmet manner? Semen is free, easy to obtain, and has unique properties that might create recipes otherwise difficult to procure. There once was a site devoted to this, but apparently it was taken down. Why is such a thing so harshly fought against? Is it because it is considered cannibalism or such? Why is eating semen considered appropriate in a sexual context, but serious cooking with it is thought to be horrible?

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